Join us for a memorable Christmas Day celebration. Make this evening a family tradition to rejoice. Chef Juan Carlos Olvera’s delectable menu sources a local array of tantalizing plates. Our Celebration will feature piano and gorgeous views overlooking the Pacific Ocean and downtown city view.
Date: December 25, 2016
Reservations available: 4:00 p.m. - last reservation at 8:00 p.m.
Menu: $69 per person Children $25 dollars (under 12 years of age, excludes tax and service charge)
Reservat...
Join us for a memorable Christmas Day celebration. Make this evening a family tradition to rejoice. Chef Juan Carlos Olvera’s delectable menu sources a local array of tantalizing plates. Our Celebration will feature piano and gorgeous views overlooking the Pacific Ocean and downtown city view.
Date: December 25, 2016
Reservations available: 4:00 p.m. - last reservation at 8:00 p.m.
Menu: $69 per person Children $25 dollars (under 12 years of age, excludes tax and service charge)
Reservations: 562.983.2703
FIRST COURSE Guest Choice of:
White Asparagus & Chestnut Soup - Lump Crab meat
Seasonal Garden Salad - Mixed Greens, Endives, Pecans, Pomegranate, Fennel, Blue Cheese, Pear Vinaigrette
Miso Marinated Breast of Duck - Ginger Carrot Puree, Broccoli Rabe, Hazelnut Crumble, Pomegranate
SECOND COURSE Guest Choice of:
Wild Black Cod - Turnips, Carrots, Beets, Roasted Pistachio Crumble, Fingerling Potatoes, Pomegranate Vinaigrette
Filet Mignon - Asparagus, Truffle Mashed Potatoes, Chanterelle mushroom sauce
Colorado Rack of Lamb - Fingerling Potatoes, Orange Segments, Fennel, Black Olives, Crisp Chorizo
Wild Mushroom Risotto - Chanterelle Mushrooms, Brown Beach Mushrooms, Parsley, Au Jus
THIRD COURSE Guest Choice of:
Pear Tart with Seasonal Gelato
Hazelnut Chocolate Cake with Seasonal Gelato
Gingerbread Ricotta Cheesecake